The current global food crisis and increasing production costs has put pressure on governments and the international community to ensure sufficient food supply for a growing population. Thus, aquaculture is presented as a way to meet the growing demand for fresh water food or seafood, and to meet current challenges relating to the ongoing globalization of trade, intensification and diversification of aquaculture, progress in technological innovations for food production, changes in ecological systems and human behavior, including a greater awareness to protect biodiversity, public health and the environment.

These challenges will lead to increased attention for improving aquaculture practices, and will become an important alternative to overexploitation and modification of aquatic ecosystem caused by capture fisheries. The use of probiotics can potentiate the benefits of this activity because, it offers viable alternatives for the generation of a higher-quality livestock product in terms of size, production time, and health.

Revolutionary technology from Tiptopp, probiotics from six strains that can break down all types of waste. Water, fish and shrimps stay clean for a long time. This is the reason for the excellent performance.

Tiptopp has the best probiotics for every step in the production chain. Tiptopp for traceability and a chain without antibiotics. Thanks to an innovation technology and social effort, Tiptopp is at the start of a chain reaction, the environment and the living conditions of the local population.